Black Bean and Cheese Torta

Ingredients

• 3 cups refried black beans 
• 0.3 cup heinz distilled vinegar white
• 0.3 tsp ground pepper black
• 6  singles kraft
• 2 cups lettuce shredded
• 0.3 cup real mayo mayonnaise kraft
• 1 cup onion rings red thin
• 1 cup radishes chopped
• 0.3 tsp salt 
• 6  cuban rolls split

Equipment

• broiler pan

Directions

1. Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
2. Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use.
3. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles.
4. Place on rack of broiler pan.
5. Broil 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.