Black Bean-and-Corn Salsa

Ingredients

• 15 oz black beans rinsed drained canned
• 0.5 teaspoon chili powder 
• 2 teaspoons cilantro leaves fresh chopped
• 0.5 teaspoon garlic salt 
• 1 small bell pepper green chopped
• 4  green onions chopped
• 0.5 teaspoon hot sauce 
• 1 tablespoon juice of lime fresh
• 0.5 teaspoon seasoned pepper 
• 2  plum tomatoes seeded chopped
• 15 servings tortilla chips assorted
• 0.3 cup vinaigrette dressing italian
• 11 oz shoepeg corn drained canned

Equipment

• bowl

Directions

1. Stir together black beans and next 11 ingredients in a medium bowl; cover and chill 1 to 24 hours.
2. Serve with tortilla chips.