Black Bean Burritos with Avocado

Ingredients

• 0.5 cup avocado diced peeled
• 30 ounce black beans drained canned
• 4 10-inch flour tortillas ()
• 2  garlic cloves minced
• 2 teaspoons ground cumin 
• 1 tablespoon juice of lime fresh
• 1 teaspoon olive oil 
• 6 tablespoons bottled salsa 
• 6 tablespoons cup heavy whipping cream fat-free sour
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. Combine avocado and lime juice, tossing to coat.
2. Heat oil in a medium saucepan over medium-high heat.
3. Add garlic; saut 1 minute. Stir in water, cumin, and beans. Reduce heat to medium; simmer 3 minutes or until thoroughly heated, stirring occasionally. Warm tortillas according to package directions. Spoon 1/4 cup bean mixture into each tortilla. Top with 1 1/2 tablespoons sour cream, 1 1/2 tablespoons salsa, and 2 tablespoons avocado; roll up.