4 ounces monterrey jack cheese shredded reduced-fat
15.5 ounce no-salt-added salsa
15 ounce carton part-skim ricotta cheese
0.1 teaspoon salt
Equipment
oven
baking pan
Directions
Preheat oven to 35
Cook lasagna noodles according to package directions, omitting salt and fat; drain well.
Combine cheeses and next 3 ingredients, stirring well.
Spread cheese mixture over 1 side of each noodle. Spoon black beans evenly over cheese mixture.
Roll up noodles, jelly-roll fashion, beginning at narrow ends.
Place lasagna rolls, seam sides down, in an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350 for 25 minutes or until thoroughly heated.
To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.
