Black Bean Salsa Pitas

Ingredients

• 15 ounce black beans rinsed drained canned
• 0.5 cup cilantro leaves fresh chopped
• 1  lime cut into 4 wedges
• 0.3 cup juice of lime fresh ( 2 limes)
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 0.5 cup onion chopped ()
• 4 ounces part-skim mozzarella cheese diced
• 2 tablespoons jalapeño peppers finely chopped
• 0.5 teaspoon salt 
• 2 cups tomatoes finely chopped ( 2)
• 4 6-inch pitas whole wheat cut in half ()

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a bowl. Spoon bean mixture evenly into pita halves (about 1/2 cup per half). Top each with 2 tablespoons sour cream, and serve with lime wedges.