Black cap puddings offer a delightful twist on traditional steamed puddings, combining the rich sweetness of golden syrup with plump, juicy raisins for a comforting dessert that’s both nostalgic and quick to prepare. Perfect for vegetarians and those looking for a comforting treat, this recipe is ready in just 25 minutes, making it an ideal choice for when you want something indulgent yet effortless.
The velvety sponge is flavored with fresh lemon zest, which adds a subtle brightness that balances the deep caramel notes of the syrup. Using a food processor makes preparing the batter incredibly easy and ensures a smooth, light texture. Whether you choose to cook these puddings in the microwave or by steaming, the result is a beautifully risen pudding with a luscious, syrupy base that oozes with flavor.
Serve these individual puddings warm, topped with a drizzle of golden syrup and a generous helping of cream or custard for a truly satisfying dessert experience. With a calorie count of 534 kcal per serving, Black cap puddings can be enjoyed as an occasional treat that warms both body and soul. Ideal for dinner parties or cozy family gatherings, this recipe brings homemade charm without demanding too much time in the kitchen.
Give it a try and enjoy a classic British pudding that delivers sweetness, texture, and that unforgettable homemade goodness in under half an hour!
