Black Forest Bread

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup cranberries dried
• 1 large eggs 
• 1.8 cups flour all-purpose
• 0.3 cup honey 
• 2 teaspoons coffee granules instant
• 0.8 cup buttermilk low-fat
• 0.5 teaspoon salt 
• 0.7 cup sugar 
• 0.5 cup cocoa unsweetened
• 2 teaspoons vanilla extract 
• 2 tablespoons vegetable oil 
• 1 tablespoon water hot

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture.
3. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
4. Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
5. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.