Black Lentil and Couscous Salad

Ingredients

• 2 cups couscous cooked
• 2 cups lentils black cooked
• 1 teaspoon ground cumin 
• 0.5 teaspoon ground pepper 
• 0.5 teaspoon paprika 
• 1 cup almonds toasted
• 1 cup raisins 
• 3 tablespoons parsley fresh chopped
• 2.5 tablespoons mint leaves fresh chopped
• 0.3 cup olive oil 
• 0.3 cup apple cider vinegar 
• 2 tablespoons dijon mustard 
• 1  orange zest 
• 0.5  orange juice 
• 3 tablespoons honey 
• 3 ounces feta cheese 

Equipment

• bowl
• whisk

Directions

1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2. In a large bowl, mix the remaining ingredients until well incorporated.
3. Drizzle the dressing on top, toss and serve.