Black Pepper-Chèvre Pastries

Ingredients

• 1  egg yolk lightly beaten
• 9 ounces goat cheese 
• 2 tablespoons orange juice fresh
• 1 tablespoon cracked pepper black
• 17.3 ounce puff pastry sheets frozen thawed

Equipment

• bowl
• baking sheet
• oven

Directions

1. Stir together first 3 ingredients with a fork in a small bowl. Set aside.
2. Roll each pastry sheet into a 12- x 8-inch rectangle.
3. Cut each sheet into 6 (4-inch) squares.
4. Spoon filling evenly into centers of squares.
5. Brush edges of pastry with water. Fold each square of pastry into a triangle, gently pressing edges together with fingers.
6. Place triangles on an ungreased baking sheet, and seal with a fork.
7. Brush pastries with egg yolk.
8. Bake at 400 for 12 minutes or until golden.
9. Serve immediately.