Blackberry-Apple Pie

Vegetarian
Health score
1%
Blackberry-Apple Pie
460 min.
10
317kcal

Suggestions


Indulge your senses with a delightful slice of Blackberry-Apple Pie, a timeless dessert that beautifully balances the tartness of blackberries with the sweetness of apples. This vegetarian treat is not only a feast for the palate but also a visual delight, showcasing a luscious filling wrapped in a buttery, flaky crust that's enriched with a hint of white Cheddar cheese for added sophistication. Whether you're hosting a family gathering, celebrating a special occasion, or simply treating yourself, this pie is sure to impress.

With a preparation time of 460 minutes, this recipe allows you to craft your pie with care, making it a perfect weekend baking project. The process of making the crust from scratch is both therapeutic and rewarding, allowing you to connect with traditional baking techniques. As the pie bakes in your oven, the intoxicating aroma of caramelizing apples and blackberries will fill your kitchen, beckoning your guests to gather around the table.

What’s more, this pie offers versatility; don’t hesitate to experiment with a delightful cranberry-apple variation for a seasonal twist! With 317 calories per serving, you can enjoy this indulgent dessert without the guilt. So gather your ingredients, roll up your sleeves, and embark on this baking adventure that is sure to create lasting memories shared over homemade pie.

Ingredients

  • 0.8 cup butter cold cut into pieces
  • large eggs lightly beaten
  • 2.5 cups flour all-purpose
  • 0.5 cup ice water 
  • teaspoon salt 
  • tablespoon sparkling sugar 
  • oz cheddar cheese shredded white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender
  • plastic wrap
  • aluminum foil
  • rolling pin

Directions

  1. Stir together flour and salt in a large bowl.
  2. Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in cheese.
  3. Drizzle 1/2 cup ice water over flour mixture, stirring with a fork until dry ingredients are moistened and dough is crumbly but forms a ball when pressed together, adding more ice water, 1 Tbsp. at a time, if necessary (up to 1/4 cup). Divide dough in half.
  4. Place each half on a large piece of plastic wrap. Shape each dough half into a flat disk. Wrap each disk in plastic wrap, and chill 2 to 24 hours.
  5. Preheat oven to 40
  6. Place 1 dough disk on a lightly floured surface; sprinkle dough lightly with flour.
  7. Roll dough to about 1/4-inch thickness. Starting at 1 edge of dough, wrap dough around rolling pin.
  8. Place rolling pin over a 9-inch pie plate, and unroll dough over pie plate. Press dough into pie plate; trim off excess crust along edges.
  9. Brush edges of crust lightly with egg; reserve remaining egg. Spoon Blackberry-Apple Pie Filling into crust, mounding filling slightly in center.
  10. Roll remaining dough disk to about 1/4-inch thickness on a lightly floured surface.
  11. Cut dough into 9 (1-inch-wide) strips. Arrange strips in a lattice design over filling; gently press ends of strips into bottom crust; crimp edge of crust.
  12. Brush lattice with reserved egg; sprinkle with sparkling sugar.
  13. Place on a baking sheet.
  14. Bake at 400 on lower oven rack 45 to 50 minutes. Cover loosely with foil to prevent excessive browning, and bake 25 more minutes or until juices are thick and bubbly. Cool on a wire rack 2 hours.
  15. Try This Twist! Cranberry-Apple Pie: Substitute Cranberry-Apple Pie Filling for Blackberry-Apple Pie Filling. Prepare as directed.

Nutrition Facts

Calories317kcal
Protein10.04%
Fat57.8%
Carbs32.16%

Properties

Glycemic Index
22.21
Glycemic Load
18.21
Inflammation Score
-5
Nutrition Score
7.5056521218756%

Nutrients percent of daily need

Calories:316.99kcal
15.85%
Fat:20.38g
31.35%
Saturated Fat:12.22g
76.39%
Carbohydrates:25.5g
8.5%
Net Carbohydrates:24.66g
8.97%
Sugar:1.37g
1.52%
Cholesterol:72.21mg
24.07%
Sodium:461.59mg
20.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.97g
15.93%
Selenium:17.12µg
24.46%
Vitamin B1:0.25mg
16.87%
Folate:63.62µg
15.91%
Vitamin B2:0.26mg
15.19%
Calcium:132.34mg
13.23%
Phosphorus:125.64mg
12.56%
Vitamin A:622.89IU
12.46%
Manganese:0.22mg
10.84%
Vitamin B3:1.86mg
9.32%
Iron:1.57mg
8.73%
Zinc:0.92mg
6.16%
Vitamin B12:0.25µg
4.23%
Vitamin E:0.59mg
3.96%
Fiber:0.84g
3.38%
Magnesium:12.53mg
3.13%
Vitamin B5:0.3mg
3.03%
Copper:0.06mg
2.82%
Vitamin B6:0.03mg
1.72%
Potassium:57.59mg
1.65%
Vitamin K:1.71µg
1.63%
Vitamin D:0.2µg
1.35%
Source:My Recipes