Blackberry Clafoutis

Ingredients

• 1 cup blackberries frozen
• 0.3 cup almond flour 
• 2 tablespoons flour plain
• 0.8 cup milk 
• 0.5 cup sugar 
• 2 large eggs beaten
• 0.5 teaspoon vanilla extract 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• wire rack
• ramekin
• baking pan

Directions

1. Preheat oven to 200C and butter two ramekins.
2. Divide the blackberries between the prepared ramekins, leaving some for later (optional).
3. In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
4. Mix well until you have a smooth batter.
5. Pour the batter over the fruit (dotting the tops with the leftover blackberries).
6. Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
7. Transfer to a wire rack and allow to cool for a few minutes.
8. Serve warm with whipped cream.