Blackberry Cobbler

Ingredients

• 3.5 cups blackberries 
• 0.5 cup butter 
• 2 cups milk 
• 2 cups self-rising flour 
• 2 cups sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
3. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
4. Drop blackberries into batter; if more crust is desired add less blackberries.
5. Bake in preheated oven for one hour or until golden brown.