Blackberry Cobbler

Vegetarian
Health score
3%
Blackberry Cobbler
45 min.
6
270kcal
52.08%sweetness
27.17%saltiness
12.46%sourness
8%bitterness
19.19%savoriness
100%fattiness
0%spiciness

Suggestions

Blackberry cobbler is a delicious dessert that is perfect for any occasion. This easy-to-make treat is sure to be a hit with your family and friends. The sweet and juicy blackberries are baked to perfection, creating a warm and comforting dessert that is hard to resist. This recipe is a great way to enjoy the fresh flavors of blackberries, and it can be easily adapted to your taste preferences. You can adjust the sweetness or add a twist with additional spices. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat. Don't be surprised if your guests ask for seconds or even thirds! This blackberry cobbler is a true crowd-pleaser and will leave everyone wanting more. It's a simple yet impressive dessert that showcases the beauty of fresh blackberries. So, if you're looking for a dessert that is both delicious and visually appealing, this blackberry cobbler is the perfect choice. Impress your guests and satisfy your sweet tooth with this mouthwatering treat.

Ingredients

  • teaspoons double-acting baking powder 
  • 2.5 cups blackberries 
  • 0.5 cup butter melted
  • cup flour 
  • cup milk 
  • 0.5 teaspoon salt 
  • tablespoon sugar 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.
  2. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
  3. Bake in the oven for 45-55 minutes.
  4. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

Nutrition Facts

Calories270kcal
Protein6.49%
Fat55.92%
Carbs37.59%

Properties

Glycemic Index
58.35
Glycemic Load
14.61
Inflammation Score
-6
Nutrition Score
9.5113043478261%

Flavonoids

Cyanidin
59.97mg
Pelargonidin
0.27mg
Peonidin
0.13mg
Catechin
22.24mg
Epigallocatechin
0.06mg
Epicatechin
2.8mg
Epigallocatechin 3-gallate
0.41mg
Kaempferol
0.16mg
Myricetin
0.4mg
Quercetin
2.15mg

Taste

Sweetness:
52.08%
Saltiness:
27.17%
Sourness:
12.46%
Bitterness:
8%
Savoriness:
19.19%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:270.07kcal
13.5%
Fat:17.15g
26.38%
Saturated Fat:10.52g
65.75%
Carbohydrates:25.94g
8.65%
Net Carbohydrates:22.19g
8.07%
Sugar:6.95g
7.72%
Cholesterol:45.55mg
15.18%
Sodium:473.25mg
20.58%
Protein:4.48g
8.96%
Manganese:0.53mg
26.6%
Calcium:153.57mg
15.36%
Vitamin C:12.6mg
15.27%
Fiber:3.75g
14.98%
Folate:53.69µg
13.42%
Vitamin A:667.01IU
13.34%
Vitamin B1:0.2mg
13.28%
Vitamin K:13.39µg
12.75%
Selenium:8.28µg
11.83%
Phosphorus:110.53mg
11.05%
Vitamin B2:0.18mg
10.67%
Vitamin B3:1.67mg
8.34%
Iron:1.49mg
8.29%
Vitamin E:1.17mg
7.82%
Copper:0.13mg
6.49%
Magnesium:22.21mg
5.55%
Potassium:185.38mg
5.3%
Zinc:0.65mg
4.32%
Vitamin B5:0.43mg
4.29%
Vitamin B12:0.25µg
4.2%
Vitamin D:0.45µg
2.98%
Vitamin B6:0.05mg
2.63%
Source:Foodista