Indulge in the delightful flavors of our Blackberry Crumb Cake, a perfect blend of sweet and fruity that will brighten your morning or brunch gathering. This vegetarian treat is not only easy to make, but it's also sure to impress your family and friends with its moist texture and rich taste. Baked to golden perfection, every bite reveals the juicy burst of fresh blackberries, harmoniously paired with a crumbly topping that adds just the right amount of crunch.
With a preparation time of just 60 minutes, you can whip this cake up in a snap, whether for a cozy breakfast with loved ones or as a charming dessert at your next get-together. Each slice boasts a mere 172 calories, making it a guilt-free indulgence that doesn't compromise on flavor. Its delightful combination of light brown sugar and unsalted butter results in a rich, sweet base, while the addition of confectioners' sugar lends a light, airy finish.
The versatility of this Blackberry Crumb Cake makes it a wonderful option for various occasions, whether it's a leisurely brunch, a hearty breakfast, or even a satisfying dessert to conclude your meal. So preheat your oven, gather your ingredients, and let's create a scrumptious masterpiece that everyone will be reaching for seconds of!
