Blackberry Financiers

Vegetarian
Blackberry Financiers
45 min.
24
80kcal

Suggestions


Indulge in the delightful world of Blackberry Financiers, a sophisticated yet simple treat that's perfect for any occasion. These little almond cakes are a joy to make and even better to share! With a rich nutty flavor from finely ground almonds and the burst of sweet-tart blackberries, they create a perfect balance that will tantalize your taste buds.

What makes these financiers even more exciting is their versatile nature. They shine as a charming appetizer at a fancy brunch, a delightful snack for an afternoon tea, or a light dessert after dinner. With just 80 calories per serving, they are a guilt-free indulgence that allows you to enjoy a sweet treat without derailing your diet.

The process itself is a fun experience, from browning the butter to mixing together the smooth, velvety batter. The addition of honey not only enhances the flavor but also gives these cakes just the right amount of sweetness. Plus, the option to prepare the batter in advance means you can easily have a charming dessert ready to impress your guests at a moment's notice!

Whether you opt to serve them warm or at room temperature, with a light dusting of powdered sugar before serving, these Blackberry Financiers will surely leave a lasting impression, making them a delightful addition to your culinary repertoire. So, roll up your sleeves and get ready for a sweet experience that combines simplicity with elegance!

Ingredients

  • cup almonds sliced
  • cups blackberries fresh frozen thawed halved (or , )
  • large egg whites 
  • 0.5 cup flour all-purpose
  • tablespoons honey 
  • 0.5 cup butter unsalted

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • muffin liners

Directions

  1. Melt butter in a medium saucepan overmedium heat. Simmer until browned bits begin to form. Continue to simmer, frequently scraping up browned bitsat bottom of pan, until fragrant anddark brown but not burnt, 6-7 minutes.Scrape butter and all browned bitsinto a medium bowl.
  2. Let cool for 3-4minutes.
  3. Meanwhile, process almonds andflour in a food processor until nuts arefinely ground.
  4. Transfer to a mediumbowl; whisk in 1 1/2 cups plus 2 tablespoonspowdered sugar.
  5. Add egg whites; mixuntil smooth. Fold in honey.
  6. Fold browned butter into batter.DO AHEAD: Batter can be made 3 daysahead. Cover and chill.
  7. Arrange a rack in middle of oven;preheat to 375°F. Coat muffin cups withnonstick spray.
  8. Pour 1 generous tablespoonbatter into each prepared muffin cup.Top with 3-4 blackberry halves.
  9. Bake until cakes are golden brownand just cooked through, 15-16 minutes.
  10. Let cool in pan for 10 minutes.
  11. Removecakes from pan.
  12. Serve warm or atroom temperature. Dust with powderedsugar just before serving.
  13. Per serving: 240 calories, 16 g fat, 2 g fiber
  14. Bon Appétit

Nutrition Facts

Calories80kcal
Protein9.89%
Fat63.66%
Carbs26.45%

Properties

Glycemic Index
6.76
Glycemic Load
2.35
Inflammation Score
-2
Nutrition Score
2.8082608898049%

Flavonoids

Cyanidin
12.09mg
Pelargonidin
0.05mg
Peonidin
0.03mg
Catechin
4.5mg
Epigallocatechin
0.11mg
Epicatechin
0.58mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.05mg
Myricetin
0.08mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:79.64kcal
3.98%
Fat:5.84g
8.99%
Saturated Fat:2.58g
16.13%
Carbohydrates:5.46g
1.82%
Net Carbohydrates:4.27g
1.55%
Sugar:2.25g
2.5%
Cholesterol:10.17mg
3.39%
Sodium:12.21mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.09%
Manganese:0.19mg
9.26%
Vitamin E:1.23mg
8.22%
Vitamin B2:0.09mg
5.42%
Fiber:1.19g
4.76%
Selenium:2.52µg
3.61%
Magnesium:14.21mg
3.55%
Copper:0.07mg
3.3%
Vitamin C:2.53mg
3.07%
Vitamin A:143.9IU
2.88%
Phosphorus:26.13mg
2.61%
Vitamin K:2.71µg
2.59%
Folate:9.9µg
2.48%
Vitamin B1:0.03mg
2.08%
Iron:0.35mg
1.95%
Vitamin B3:0.38mg
1.91%
Potassium:63.58mg
1.82%
Calcium:15.9mg
1.59%
Zinc:0.21mg
1.41%
Source:Epicurious