Blackberry-Lemon Scones

Vegetarian
Health score
2%
Blackberry-Lemon Scones
45 min.
8
299kcal

Suggestions


Indulge in the delightful flavors of our Blackberry-Lemon Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also bursting with the vibrant taste of fresh blackberries and zesty lemon, making them a refreshing addition to your breakfast table. With a preparation time of just 45 minutes, you can easily whip up a batch to impress your family and friends.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around. The combination of sweet blackberries and tangy lemon peel creates a harmonious balance that will tantalize your taste buds. Each bite is a delightful experience, with a tender, flaky texture that melts in your mouth.

Whether you enjoy them with a cup of tea or coffee, or simply on their own, these scones are sure to become a favorite in your household. Plus, with only 299 calories per serving, you can savor this delicious treat without any guilt. So, roll up your sleeves and get ready to bake a batch of these scrumptious Blackberry-Lemon Scones that will brighten up your mornings and bring smiles to everyone’s faces!

Ingredients

  • cups flour all-purpose
  • 0.3 cup sugar 
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon baking soda 
  • 0.5 cup butter unsalted frozen
  • 0.5 cup cream sour
  •  eggs 
  • tablespoon lemon zest grated
  • oz blackberries fresh
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix flour, 1/3 cup sugar, the baking powder, salt and baking soda. Grate butter into flour mixture, then work in with fingers until mixture looks like coarse meal. In small bowl, beat sour cream, egg and lemon peel with whisk or fork.
  3. Add sour cream mixture and blackberries to flour mixture. Stir until dough comes together (some berries may become slightly crushed).
  4. On cookie sheet, pat dough into 7-inch round.
  5. Cut into 8 wedges; separate slightly.
  6. Sprinkle evenly with 1 tablespoon sugar.
  7. Bake 14 to 16 minutes or until light golden brown. Cool 5 to 10 minutes.
  8. Serve warm.

Nutrition Facts

Calories299kcal
Protein6.21%
Fat45.37%
Carbs48.42%

Properties

Glycemic Index
41.52
Glycemic Load
24.47
Inflammation Score
-5
Nutrition Score
7.5995651587196%

Flavonoids

Cyanidin
21.25mg
Pelargonidin
0.1mg
Peonidin
0.04mg
Catechin
7.88mg
Epigallocatechin
0.02mg
Epicatechin
0.99mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.06mg
Myricetin
0.14mg
Quercetin
0.76mg

Nutrients percent of daily need

Calories:299.42kcal
14.97%
Fat:15.26g
23.48%
Saturated Fat:8.96g
56.02%
Carbohydrates:36.66g
12.22%
Net Carbohydrates:34.61g
12.58%
Sugar:11.49g
12.76%
Cholesterol:59.44mg
19.81%
Sodium:247.35mg
10.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.7g
9.4%
Selenium:13.11µg
18.72%
Manganese:0.35mg
17.75%
Vitamin B1:0.26mg
17.05%
Folate:66.47µg
16.62%
Vitamin B2:0.22mg
12.73%
Vitamin A:519.68IU
10.39%
Vitamin B3:2.01mg
10.04%
Iron:1.76mg
9.77%
Fiber:2.05g
8.2%
Phosphorus:74.69mg
7.47%
Vitamin C:5.56mg
6.74%
Calcium:62.43mg
6.24%
Vitamin K:5.53µg
5.27%
Vitamin E:0.71mg
4.74%
Copper:0.09mg
4.52%
Vitamin B5:0.35mg
3.46%
Magnesium:13.76mg
3.44%
Zinc:0.47mg
3.11%
Potassium:98.37mg
2.81%
Vitamin D:0.32µg
2.15%
Vitamin B6:0.04mg
1.85%
Vitamin B12:0.1µg
1.72%