Blackberry-Peach Cobbler with Praline-Pecan Streusel

Ingredients

• 2 cups blackberries fresh
• 0.8 cup firmly brown sugar light packed
• 0.5 cup butter melted
• 1.5 cups flour all-purpose
• 3 tablespoons flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 teaspoon ground nutmeg 
• 4 cups peaches fresh peeled sliced ( 4 large)
• 1 cup pecans coarsely chopped
• 0.1 teaspoon salt 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended.
2. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
3. Meanwhile, prepare Filling: Preheat oven to 37
4. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened.
5. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
6. Bake at 375 for 30 to 35 minutes or until bubbly and golden brown.