Blackberry-Peach Cobbler with Praline-Pecan Streusel

Vegetarian
Health score
4%
Blackberry-Peach Cobbler with Praline-Pecan Streusel
70 min.
8
466kcal

Suggestions


Indulge your senses with a delightful Blackberry-Peach Cobbler topped with a sweet Praline-Pecan Streusel! This decadent dessert captures the essence of summer, combining the juicy flavors of fresh blackberries and ripe peaches in a warm, comforting dish. Perfectly suited for family gatherings or casual get-togethers, this recipe offers a scrumptious treat that's sure to impress your guests and satisfy your sweet tooth.

The lush, vibrant hues of blackberries and peaches create a beautiful contrast against the golden-brown streusel topping, making this dessert as stunning as it is delicious. The buttery streusel, infused with the rich crunch of pecans and the sweetness of brown sugar, complements the fruit filling perfectly, creating an irresistible combination of textures and flavors. Bake this delightful dessert to golden perfection, and enjoy the heavenly aroma as it wafts through your kitchen.

With just 70 minutes from prep to plate, you can create a dish that tastes like it came straight from a gourmet bakery. Plus, being vegetarian, this cobbler is suitable for a variety of dietary preferences. Whether you’re enjoying a slice on a warm summer evening or serving it at a cozy fall gathering, this Blackberry-Peach Cobbler with Praline-Pecan Streusel is sure to be a hit with family and friends alike!

Ingredients

  • cups blackberries fresh
  • 0.8 cup brown sugar light packed
  • 0.5 cup butter melted
  • 1.5 cups flour all-purpose
  • tablespoons flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon nutmeg 
  • cups peaches fresh peeled sliced ( 4 large)
  • cup pecans coarsely chopped
  • 0.1 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan

Directions

  1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended.
  2. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
  3. Meanwhile, prepare Filling: Preheat oven to 37
  4. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened.
  5. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
  6. Bake at 375 for 30 to 35 minutes or until bubbly and golden brown.

Nutrition Facts

Calories466kcal
Protein4.4%
Fat41.03%
Carbs54.57%

Properties

Glycemic Index
51.92
Glycemic Load
26.35
Inflammation Score
-7
Nutrition Score
12.099130522946%

Flavonoids

Cyanidin
38.92mg
Delphinidin
0.99mg
Pelargonidin
0.16mg
Peonidin
0.08mg
Catechin
18.12mg
Epigallocatechin
1.6mg
Epicatechin
3.59mg
Epigallocatechin 3-gallate
0.79mg
Kaempferol
0.27mg
Myricetin
0.24mg
Quercetin
1.8mg

Nutrients percent of daily need

Calories:466.07kcal
23.3%
Fat:22.02g
33.88%
Saturated Fat:8.21g
51.32%
Carbohydrates:65.88g
21.96%
Net Carbohydrates:60.79g
22.11%
Sugar:41.34g
45.93%
Cholesterol:30.5mg
10.17%
Sodium:144.37mg
6.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.31g
10.62%
Manganese:1.09mg
54.36%
Vitamin B1:0.32mg
21.51%
Fiber:5.09g
20.37%
Selenium:11.64µg
16.63%
Copper:0.33mg
16.6%
Folate:65.33µg
16.33%
Vitamin A:690.3IU
13.81%
Vitamin C:10.87mg
13.17%
Vitamin B3:2.59mg
12.96%
Iron:2.21mg
12.25%
Vitamin B2:0.19mg
11.05%
Vitamin K:10.99µg
10.46%
Vitamin E:1.52mg
10.13%
Phosphorus:95.31mg
9.53%
Magnesium:37.88mg
9.47%
Zinc:1.19mg
7.94%
Potassium:267.52mg
7.64%
Vitamin B5:0.49mg
4.93%
Calcium:47.78mg
4.78%
Vitamin B6:0.08mg
3.96%