Blackberry-Pear Cobbler

Vegetarian
Health score
3%
Blackberry-Pear Cobbler
45 min.
6
386kcal

Suggestions


Indulge your senses with a delightful Blackberry-Pear Cobbler that combines the tartness of blackberries with the sweet juiciness of pears, creating a dessert that's not only delicious but also a colorful centerpiece for any occasion. This vegetarian treat is perfect for family gatherings, festive celebrations, or even a cozy dinner at home. The best part? You can whip it up in just 45 minutes!

This easy-to-follow recipe features a buttery, golden crust that puffs up beautifully around the fruit, forming a deliciously crisp edge that is simply irresistible. As the cobbler bakes, the aroma of warm berries and spices fills your kitchen, inviting everyone to gather round for a taste of comfort and warmth. With just the right balance of sweetness and zest from the tangerine peel and a hint of almond extract, your taste buds will be dancing with joy.

Served warm and dusted with powdered sugar, this cobbler pairs beautifully with a scoop of vanilla ice cream, making it a luxurious dessert that will leave your guests asking for seconds. Whether you're enjoying a quiet evening or entertaining friends, this Blackberry-Pear Cobbler is sure to impress and satisfy. So gather your ingredients and get ready to bake up a delightful dessert that's both simple and scrumptious!

Ingredients

  • cup all purpose flour 
  • 0.5 teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • cups blackberries frozen thaw ( 15 ounces; do not )
  • tablespoons cooking wine dry red
  • 0.5 teaspoon ground cinnamon plus additional for sprinkling
  • teaspoons orange peel finely grated
  • servings powdered sugar 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • 0.5 cup butter unsalted melted (1 stick)
  • 0.8 cup milk whole

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
  2. Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl.
  3. Add milk, melted butter, and almond extract; whisk until blended.
  4. Spread batter in prepared dish.
  5. Place berry-pear mixture atop batter (do not stir).
  6. Sprinkle with additional cinnamon.
  7. Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
  8. Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.

Nutrition Facts

Calories386kcal
Protein4.44%
Fat39.02%
Carbs56.54%

Properties

Glycemic Index
50.85
Glycemic Load
28.67
Inflammation Score
-7
Nutrition Score
10.318695607393%

Flavonoids

Cyanidin
71.96mg
Petunidin
0.25mg
Delphinidin
0.31mg
Malvidin
1.97mg
Pelargonidin
0.32mg
Peonidin
0.29mg
Catechin
27.26mg
Epigallocatechin
0.07mg
Epicatechin
4.15mg
Epigallocatechin 3-gallate
0.49mg
Kaempferol
0.2mg
Myricetin
0.5mg
Quercetin
2.62mg

Nutrients percent of daily need

Calories:386.35kcal
19.32%
Fat:16.95g
26.08%
Saturated Fat:10.33g
64.55%
Carbohydrates:55.28g
18.43%
Net Carbohydrates:50.74g
18.45%
Sugar:35.1g
39%
Cholesterol:44.33mg
14.78%
Sodium:253.48mg
11.02%
Alcohol:0.9g
100%
Alcohol %:0.63%
100%
Protein:4.34g
8.67%
Manganese:0.64mg
32.03%
Vitamin C:16.03mg
19.43%
Fiber:4.54g
18.16%
Vitamin K:15.79µg
15.03%
Calcium:147.55mg
14.75%
Folate:56.9µg
14.23%
Vitamin A:679.51IU
13.59%
Vitamin B1:0.2mg
13.12%
Selenium:8.32µg
11.88%
Vitamin B2:0.18mg
10.41%
Phosphorus:103.17mg
10.32%
Iron:1.6mg
8.89%
Vitamin E:1.31mg
8.76%
Vitamin B3:1.74mg
8.72%
Copper:0.16mg
7.79%
Magnesium:23.67mg
5.92%
Potassium:192.74mg
5.51%
Zinc:0.68mg
4.52%
Vitamin B5:0.43mg
4.29%
Vitamin D:0.62µg
4.13%
Vitamin B12:0.2µg
3.28%
Vitamin B6:0.05mg
2.57%
Source:Epicurious