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Blackberry Pie With Lemon Verbena Whip Cream
Blackberry Pie With Lemon Verbena Whip Cream
Vegetarian
Health score
2%
Download PDF
Dessert
45 min.
Preparation time
Gaps: no
Total: 45 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 156g
Price Per Serving: 1.01$
233kcal
Nutrition
Calories: 233kcal
Protein: 4.79%
Fat: 69.93%
Carbs: 25.28%
21.6%
sweetness
5.53%
saltiness
100%
sourness
71.01%
bitterness
6.93%
savoriness
52.03%
fattiness
0%
spiciness
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Ingredients
4
cups
blackberries
fresh
1
tablespoon
butter
0.5
teaspoon
cinnamon
10
servings
puff pastry
for 2 crust pie
3
tablespoons
flour
4
optional: lemon
0.5
teaspoon
nutmeg
2
tablespoons
sugar
2
cups
whipping cream
fresh
Equipment
bowl
sauce pan
oven
mixing bowl
hand mixer
pie form
Directions
Preheat oven to 450F. Chill a mixing bowl in the freezer.Line 9 inch pie pan with half the pastry. Cover and chill.
Combine blackberries, flour, spices and sugar together in another mixing bowl. Spoon into pie shell.Cover with remaining pastry.
Cut steam vents.
Bake in 450F degree oven for 15 minutes. Reduce oven temperature to 350F degrees.
Bake 34 to 40 minutes longer or until browned.Meanwhile, add cream and 3 lemon verbena leaves to a small saucepan.
Heat cream over medium-high heat, only at a simmer for 5 minutes.
Pour cream and verbena leaves into a glass container and chill for 20 minutes.
Remove verbena leaves from cream.
Pour cream into the chilled bowl and whip using an electric mixer.
Add sugar to taste.Once pie has cooled serve lemon verbena infused whip cream on the side.
Nutrition Facts
Calories
233kcal
Protein
4.79%
Fat
69.93%
Carbs
25.28%
Properties
Glycemic Index
37.66
Glycemic Load
4.52
Inflammation Score
-7
Nutrition Score
8.4469565217391%
Flavonoids
Cyanidin
57.57mg
Pelargonidin
0.26mg
Peonidin
0.12mg
Catechin
21.35mg
Epigallocatechin
0.06mg
Epicatechin
2.68mg
Epigallocatechin 3-gallate
0.39mg
Eriodictyol
9.23mg
Hesperetin
12.05mg
Naringenin
0.24mg
Luteolin
0.82mg
Kaempferol
0.17mg
Myricetin
0.6mg
Quercetin
2.55mg
Taste
Sweetness:
21.6%
Saltiness:
5.53%
Sourness:
100%
Bitterness:
71.01%
Savoriness:
6.93%
Fattiness:
52.03%
Spiciness:
0%
Nutrients
percent of daily need
Calories:
232.89kcal
11.64%
Fat:
19.18g
29.51%
Saturated Fat:
11.82g
73.87%
Carbohydrates:
15.6g
5.2%
Net Carbohydrates:
11.19g
4.07%
Sugar:
7.72g
8.58%
Cholesterol:
56.8mg
18.93%
Sodium:
25.88mg
1.13%
Protein:
2.95g
5.91%
Vitamin C:
35.28mg
42.77%
Manganese:
0.43mg
21.31%
Fiber:
4.41g
17.65%
Vitamin A:
867.88IU
17.36%
Vitamin K:
13.22µg
12.6%
Vitamin E:
1.22mg
8.12%
Vitamin B2:
0.13mg
7.53%
Folate:
26.08µg
6.52%
Calcium:
61.34mg
6.13%
Copper:
0.12mg
6.11%
Potassium:
202.33mg
5.78%
Vitamin D:
0.76µg
5.08%
Phosphorus:
50.84mg
5.08%
Magnesium:
19.23mg
4.81%
Iron:
0.81mg
4.48%
Selenium:
2.87µg
4.1%
Vitamin B1:
0.06mg
4.03%
Vitamin B5:
0.37mg
3.74%
Vitamin B6:
0.07mg
3.5%
Zinc:
0.47mg
3.15%
Vitamin B3:
0.62mg
3.12%
Vitamin B12:
0.08µg
1.31%
Lacto Ovo Vegetarian
Dessert
Source:
Foodista
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples