Blackberry Walnut Cookies

Vegetarian
Blackberry Walnut Cookies
45 min.
20
153kcal
100%sweetness
10.03%saltiness
19.87%sourness
17.24%bitterness
5.16%savoriness
37.3%fattiness
0%spiciness

Ingredients

  • tablespoons butter 
  • 1.8 cups flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.3 cup brown sugar light packed
  • 0.3 cup brown sugar light packed
  • 0.5 cup raspberry jam seedless
  • teaspoon vanilla extract pure
  • cup walnuts cooled toasted finely chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
  2. and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
  3. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.

Nutrition Facts

Calories153kcal
Protein5.34%
Fat35.84%
Carbs58.82%

Properties

Glycemic Index
13.5
Glycemic Load
11.04
Inflammation Score
-2
Nutrition Score
3.1804347826087%

Flavonoids

Cyanidin
0.16mg

Taste

Sweetness:
100%
Saltiness:
10.03%
Sourness:
19.87%
Bitterness:
17.24%
Savoriness:
5.16%
Fattiness:
37.3%
Spiciness:
0%

Nutrients percent of daily need

Calories:152.88kcal
7.64%
Fat:6.21g
9.55%
Saturated Fat:1.82g
11.35%
Carbohydrates:22.92g
7.64%
Net Carbohydrates:22.14g
8.05%
Sugar:12.16g
13.51%
Cholesterol:6.02mg
2.01%
Sodium:22.64mg
0.98%
Protein:2.08g
4.16%
Manganese:0.28mg
14.09%
Vitamin B1:0.11mg
7.16%
Folate:26.82µg
6.71%
Selenium:4.27µg
6.1%
Copper:0.12mg
6.01%
Iron:0.76mg
4.22%
Vitamin B2:0.07mg
4.17%
Vitamin B3:0.72mg
3.61%
Phosphorus:34.57mg
3.46%
Magnesium:12.56mg
3.14%
Fiber:0.78g
3.12%
Vitamin B6:0.04mg
2.02%
Zinc:0.27mg
1.78%
Potassium:52.38mg
1.5%
Calcium:14.36mg
1.44%
Vitamin A:71.14IU
1.42%
Source:Foodista