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Dessert

45 min.

153kcal

100%sweetness

10.03%saltiness

19.87%sourness

17.24%bitterness

5.16%savoriness

37.3%fattiness

0%spiciness

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Ingredients

4 tablespoons butter
1.8 cups flour all-purpose
0.3 cup granulated sugar
0.3 cup brown sugar light packed
0.3 cup brown sugar light packed
0.5 cup raspberry jam seedless
1 teaspoon vanilla extract pure
1 cup walnuts cooled toasted finely chopped

Equipment

bowl
baking sheet
oven

Directions

Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.

Nutrition Facts

Calories153kcal

Protein5.34%

Fat35.84%

Carbs58.82%

Properties

Glycemic Index

13.5

Glycemic Load

11.04

Inflammation Score

-2

Nutrition Score

3.1804347826087%

Flavonoids

Cyanidin

0.16mg

Taste

Sweetness:

100%

Saltiness:

10.03%

Sourness:

19.87%

Bitterness:

17.24%

Savoriness:

5.16%

Fattiness:

37.3%

Spiciness:

Nutrients percent of daily need

Calories:152.88kcal

7.64%

Fat:6.21g

9.55%

Saturated Fat:1.82g

11.35%

Carbohydrates:22.92g

7.64%

Net Carbohydrates:22.14g

8.05%

Sugar:12.16g

13.51%

Cholesterol:6.02mg

2.01%

Sodium:22.64mg

0.98%

Protein:2.08g

4.16%

Manganese:0.28mg

14.09%

Vitamin B1:0.11mg

7.16%

Folate:26.82µg

6.71%

Selenium:4.27µg

6.1%

Copper:0.12mg

6.01%

Iron:0.76mg

4.22%

Vitamin B2:0.07mg

4.17%

Vitamin B3:0.72mg

3.61%

Phosphorus:34.57mg

3.46%

Magnesium:12.56mg

3.14%

Fiber:0.78g

3.12%

Vitamin B6:0.04mg

2.02%

Zinc:0.27mg

1.78%

Potassium:52.38mg

1.5%

Calcium:14.36mg

1.44%

Vitamin A:71.14IU

1.42%

Lacto Ovo Vegetarian Dessert

Source:Foodista