Side Dish

Blancmange

Name: Blancmange
Total time: 45 min
Yield: 9 servings
Ingredients: 1/4 teaspoon almond extract; 1 1/3 cups sliced almonds, toasted; 2 envelopes unflavored gelatin; 4 1/2 cups 1% low-fat milk, divided; 1/4 teaspoon salt; 1/2 cup sugar; 8 ounces frozen fat-free whipped topping, thawed

22 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves9

Per Serving$0.81

Photo coming soon

Blancmange requires around 45 minutes from start to finish. This recipe makes 9 servings with 216 calories, 9g of protein, and 9g of fat each. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from My Recipes has 1 fans.

Gluten Free Side Dish Almond

Ingredients:

For 9 servings

Method:

1
Sprinkle gelatin over 1/2 cup milk in a small bowl; set aside.
2
Place 4 cups milk and almonds in a blender, and process until smooth. Strain through a sieve into a medium saucepan; discard solids. Stir in sugar, salt, and extract, and bring to a boil.
3
Add the gelatin mixture, stirring until gelatin dissolves; remove from heat.
4
Place pan in a large ice-filled bowl for 30 minutes or until milk mixture comes to room temperature; stir occasionally. Gently stir one-fourth of whipped topping into milk mixture; gently fold in remaining topping.
5
Spoon 2/3 cup milk mixture into each of 9 (6-ounce) custard cups coated with cooking spray. Cover and chill at least 4 hours or overnight. Loosen edges of blancmange with a knife or rubber spatula.
6
Place a dessert plate upside down on top of each cup, and invert onto plates.

Adapted from My Recipes

Kit For This Recipe

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