Blender Eggnog

Vegetarian
Health score
1%
Blender Eggnog
70 min.
4
414kcal

Suggestions


Indulge in the festive spirit with our delightful Blender Eggnog, a creamy and rich beverage that perfectly captures the essence of the holiday season. This vegetarian-friendly drink is not only easy to make but also promises to impress your guests with its smooth texture and luxurious flavor. With just a few simple ingredients, you can whip up a batch of this classic holiday treat in no time.

Imagine gathering around the fireplace, sipping on a glass of homemade eggnog, while the aroma of nutmeg fills the air. This recipe combines the warmth of bourbon and aged rum with the richness of heavy cream and whole milk, creating a harmonious blend that is both comforting and festive. The addition of freshly grated nutmeg adds a touch of elegance, making each sip a delightful experience.

Ready in just 70 minutes, this eggnog serves four, making it the perfect drink for intimate gatherings or holiday parties. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this indulgent beverage without the guilt. So, gather your ingredients, fire up the blender, and get ready to create a memorable drink that will have everyone asking for seconds. Cheers to a wonderful holiday season!

Ingredients

  • 0.3 cup bourbon 
  • large egg yolk 
  • large eggs 
  • 0.3 cup granulated sugar 
  • 0.7 cup cup heavy whipping cream 
  • servings ice cubes 
  • servings grating nutmeg whole for grating
  • 0.3 cup rum 
  • 1.3 cups milk whole

Equipment

  • blender

Directions

  1. Place the eggs and egg yolks in a blender and blend on the lowest speed until broken up. With the blender running, slowly add the sugar and blend until completely incorporated and the mixture has lightened in color, about 30 seconds.Slowly pour in the milk, rum, and bourbon and continue blending until combined, about 1 minute total. Slowly add the cream and continue blending until frothy and combined, about 1 minute total.Refrigerate in the blender pitcher for at least 1 hour and up to 4 hours. Just before serving, briefly blend on low speed to aerate and recombine.
  2. Serve over ice, topped with freshly grated nutmeg.

Nutrition Facts

Calories414kcal
Protein10.3%
Fat61.54%
Carbs28.16%

Properties

Glycemic Index
52.02
Glycemic Load
13.48
Inflammation Score
-6
Nutrition Score
8.6378262120744%

Nutrients percent of daily need

Calories:413.85kcal
20.69%
Fat:22.33g
34.36%
Saturated Fat:12.75g
79.68%
Carbohydrates:23g
7.67%
Net Carbohydrates:22.58g
8.21%
Sugar:22.41g
24.9%
Cholesterol:239.38mg
79.79%
Sodium:84.88mg
3.69%
Alcohol:13.36g
100%
Alcohol %:6.29%
100%
Protein:8.41g
16.83%
Selenium:15.3µg
21.86%
Vitamin B2:0.35mg
20.7%
Vitamin A:974.47IU
19.49%
Phosphorus:193.66mg
19.37%
Vitamin D:2.49µg
16.59%
Calcium:156.71mg
15.67%
Vitamin B12:0.89µg
14.85%
Vitamin B5:1.04mg
10.42%
Vitamin B6:0.14mg
6.97%
Folate:27.27µg
6.82%
Zinc:1.01mg
6.75%
Potassium:211.58mg
6.05%
Vitamin E:0.89mg
5.92%
Vitamin B1:0.09mg
5.85%
Magnesium:20.18mg
5.05%
Iron:0.79mg
4.41%
Manganese:0.08mg
4.06%
Copper:0.07mg
3.44%
Fiber:0.42g
1.66%
Vitamin K:1.65µg
1.57%
Source:Chow