Spinach Artichoke Dip
Ready in 45 mins

Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk.
Add flour until a thick batter is formed.
Add a splash of vegetable oil to mixture.
Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
Adapted from Foodnetwork
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