BLT Pizza With Blue Cheese

Health score
4%
BLT Pizza With Blue Cheese
45 min.
4
533kcal

Suggestions


Are you ready to elevate your pizza night with a delightful twist? Introducing the BLT Pizza with Blue Cheese, a mouthwatering fusion of classic flavors that will tantalize your taste buds. This recipe combines the savory goodness of crispy pancetta or ham with the rich, tangy notes of blue cheese, all atop a perfectly baked pizza crust. The addition of fresh, ripe tomatoes and peppery arugula brings a burst of freshness that balances the richness of the cheese and meat.

In just 45 minutes, you can create a gourmet meal that serves four, making it perfect for a cozy dinner with family or friends. With each slice, you'll experience a harmonious blend of textures and flavors, from the crispy edges of the pizza to the creamy melted cheese. Plus, with a caloric breakdown that includes a satisfying amount of protein, healthy fats, and just the right amount of carbs, this dish is not only delicious but also a well-rounded option for lunch or dinner.

So, gather your ingredients and get ready to impress your loved ones with this unique take on a beloved classic. The BLT Pizza with Blue Cheese is sure to become a new favorite in your household!

Ingredients

  • cup firmly baby arugula packed
  • ounces cheese blue crumbled
  • ounce pancetta thinly sliced
  • 0.5 teaspoon pepper freshly ground
  • 0.5  recipe brick oven pizza dough 
  • ounces mozzarella cheese shredded
  • medium size tomatoes ripe thinly sliced
  • medium size tomatoes yellow thinly sliced

Equipment

  • oven

Directions

  1. Place tomato slices on prepared pizza dough; sprinkle evenly with pepper. Top with 1/2 cup blue cheese and 3/4 cup mozzarella cheese. Arrange pancetta on top of cheese; sprinkle with remaining cheese.
  2. Bake at 500 for 5 to 7 minutes or until browned and bubbly. Arrange arugula on hot pizza.

Nutrition Facts

Calories533kcal
Protein18.79%
Fat60.97%
Carbs20.24%

Properties

Glycemic Index
39
Glycemic Load
0.81
Inflammation Score
-6
Nutrition Score
12.295652192572%

Flavonoids

Naringenin
0.21mg
Isorhamnetin
0.22mg
Kaempferol
1.77mg
Myricetin
0.04mg
Quercetin
0.57mg

Nutrients percent of daily need

Calories:532.66kcal
26.63%
Fat:36.14g
55.6%
Saturated Fat:16.94g
105.88%
Carbohydrates:27g
9%
Net Carbohydrates:25.75g
9.36%
Sugar:4.52g
5.03%
Cholesterol:82.92mg
27.64%
Sodium:1230.52mg
53.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.05g
50.1%
Calcium:378.77mg
37.88%
Phosphorus:331.95mg
33.19%
Selenium:19.92µg
28.45%
Vitamin B12:1.53µg
25.47%
Vitamin A:895.67IU
17.91%
Zinc:2.58mg
17.18%
Vitamin B2:0.27mg
16.11%
Vitamin B3:2.25mg
11.24%
Iron:1.95mg
10.84%
Vitamin B6:0.2mg
10.25%
Vitamin B1:0.15mg
10.15%
Vitamin K:9.95µg
9.47%
Vitamin B5:0.84mg
8.39%
Potassium:284.39mg
8.13%
Magnesium:26.32mg
6.58%
Vitamin C:4.99mg
6.04%
Folate:22.76µg
5.69%
Manganese:0.1mg
5.16%
Fiber:1.25g
4.99%
Vitamin E:0.52mg
3.5%
Vitamin D:0.48µg
3.21%
Copper:0.06mg
2.97%
Source:My Recipes