Blue Cheese and Garlic Bread

Ingredients:
For 8 servingsMethod:
- 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Cut French bread loaf in half lengthwise and spread butter on both cut sides.
- 3
Sprinkle each side with 2 teaspoons garlic powder.
- 4
Place halves on prepared baking sheet.
- 5
Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes.
- 6
Remove bread from oven.
- 7
Turn on oven's broiler.
- 8
Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
- 9
Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning.
- 10
Let bread cool 2 to 3 minutes before cutting into serving pieces.
About this recipe
Imagine biting into a crispy, buttery slice of bread, topped generously with a creamy blue cheese dressing, and melted mozzarella that oozes with every bite. The garlic powder adds a delightful kick, enhancing the overall flavor profile and making it an instant crowd-pleaser.
Ready in just 25 minutes, this dish is not only quick to prepare but also packs a punch with its bold flavors. Whether served alongside a hearty steak, a fresh salad, or enjoyed on its own, Blue Cheese and Garlic Bread is sure to impress your guests and leave them asking for more.
With its balance of creamy, cheesy goodness and a hint of garlic, this delectable bread is the ultimate accompaniment for any meal. Get ready to share this delicious treat that will make your dining experience unforgettable!
Adapted from Allrecipes
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Per serving
- Saturated Fat10.9 g68% of daily needs
- Fibre1.1 g4% of daily needs
- Sugar5.2 g6% of daily needs
- Sodium860 mg37% of daily needs
- Cholesterol45.3 mg15% of daily needs
From the full nutrient profile



