Blue Cheese and Honey Bruschetta

Vegetarian
Health score
2%
Blue Cheese and Honey Bruschetta
45 min.
6
125kcal

Suggestions


If you're looking for an indulgent yet simple appetizer that will impress your guests, look no further than the delightful Blue Cheese and Honey Bruschetta. This elegant dish combines the bold flavors of creamy blue cheese with the sweetness of honey, all atop perfectly toasted baguette slices. Whether you're hosting a dinner party or just enjoying a cozy night in, this bruschetta is sure to be a hit.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a sophisticated antipasto that tantalizes the taste buds and sparks conversation. The rich, tangy blue cheese melts slightly onto the warm bread, creating a harmonious balance complemented by the luscious drizzle of honey. It's a perfect sweet and savory combination that dances on your palate.

Ingredients

  • 0.5  baguette 
  • ounces cheese blue
  • tablespoons honey 

Equipment

  • baking sheet

Directions

  1. Thinly slice half a baguette.
  2. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Divide the blue cheese among the toasted bread slices.
  3. Drizzle 2 tablespoons honey evenly over them.

Nutrition Facts

Calories125kcal
Protein15.93%
Fat33.03%
Carbs51.04%

Properties

Glycemic Index
25.17
Glycemic Load
9.97
Inflammation Score
-2
Nutrition Score
3.7799999950373%

Nutrients percent of daily need

Calories:125.28kcal
6.26%
Fat:4.64g
7.13%
Saturated Fat:2.76g
17.28%
Carbohydrates:16.12g
5.37%
Net Carbohydrates:15.67g
5.7%
Sugar:6.8g
7.55%
Cholesterol:10.63mg
3.54%
Sodium:292.04mg
12.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.03g
10.06%
Calcium:97.14mg
9.71%
Vitamin B1:0.13mg
8.36%
Selenium:5.69µg
8.14%
Phosphorus:74.93mg
7.49%
Vitamin B2:0.12mg
7.28%
Folate:27.53µg
6.88%
Vitamin B3:1.1mg
5.49%
Manganese:0.1mg
5.18%
Iron:0.79mg
4.4%
Zinc:0.56mg
3.71%
Vitamin B5:0.33mg
3.29%
Vitamin B12:0.17µg
2.88%
Vitamin B6:0.05mg
2.34%
Magnesium:8.82mg
2.2%
Vitamin A:108.15IU
2.16%
Potassium:65.76mg
1.88%
Fiber:0.45g
1.81%
Copper:0.03mg
1.67%
Source:My Recipes