Blue Cheese and Onion

Ingredients

• 0.3 teaspoon pepper black
• 8 ounces cheese blue crumbled
• 2 cloves garlic chopped
• 1 tablespoon juice of lemon 
• 0.5 teaspoon ground mustard 
• 0.3 cup olive oil 
• 1  onion red halved thinly sliced
• 1 tablespoon red wine vinegar 
• 1 pound cocktail rye bread 

Equipment

• bowl

Directions

1. In a glass dish or serving bowl, layer the blue cheese and onion.
2. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper.
3. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate.
4. Serve on cocktail rye slices.