Blue Cheese and Walnut Wafers

Ingredients

• 4 ounces cheese blue
• 0.5 cup butter 
• 1.3 cups flour all-purpose
• 0.1 teaspoon salt 
• 0.3 cup walnuts finely chopped

Equipment

• food processor
• bowl
• baking sheet
• oven
• plastic wrap

Directions

1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth.
2. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
3. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
4. Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
5. Bake 12 minutes in the preheated oven.