Blue Cheese Biscuits

Ingredients

• 4 ounce cheese blue crumbled
• 0.5 cup butter melted
• 2 cups self-rising flour 
• 8 ounce cup heavy whipping cream sour

Equipment

• baking sheet
• oven

Directions

1. Stir together all ingredients just until blended.
2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
3. Place dough rounds on a lightly greased baking sheet.
4. Bake at 425 for 15 to 18 minutes or until lightly browned.