Blue Cheese Crisps

Ingredients

• 8 ounce cheese blue crumbled
• 0.5 cup butter softened
• 1.3 cups flour all-purpose
• 0.3 teaspoon ground pepper red
• 3 tablespoons poppy seeds 

Equipment

• oven
• plastic wrap
• hand mixer

Directions

1. Beat blue cheese and butter at medium speed with an electric mixer until fluffy.
2. Add flour, poppy seeds, and red pepper, beating just until combined. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.
3. Bake at 350 for 10 to 12 minutes or until golden brown.
4. Transfer to wire racks to cool completely. Store crisps in an airtight container up to 1 week.