Blue Cheese Cut-Out Crackers

Vegetarian
Blue Cheese Cut-Out Crackers
45 min.
24
46kcal

Suggestions


Indulge in the delightful world of Blue Cheese Cut-Out Crackers, a perfect blend of savory and sophisticated flavors that will elevate any gathering. These vegetarian-friendly crackers are not only easy to make but also a fantastic addition to your antipasti platter, starter menu, or as a delightful snack. With just 45 minutes of preparation, you can create 24 deliciously crispy treats that are sure to impress your guests.

The rich, tangy notes of crumbled blue cheese harmonize beautifully with the creamy butter and a hint of cayenne pepper, adding a subtle kick to each bite. The addition of dried parsley brings a touch of freshness, making these crackers a well-rounded choice for any occasion. Whether you're hosting a dinner party or simply enjoying a cozy night in, these cut-out crackers are the perfect companion to your favorite dips or cheeses.

What makes this recipe truly special is the fun of using cookie cutters to shape the dough into charming designs, making them not only delicious but visually appealing as well. Bake them to a golden perfection, and you'll have a delightful snack that is both elegant and satisfying. So gather your ingredients, roll up your sleeves, and get ready to impress with these irresistible Blue Cheese Cut-Out Crackers!

Ingredients

  • 0.3 cup cheese blue crumbled
  • 0.3 cup butter softened
  • 0.3 teaspoon cayenne pepper 
  • 0.5 teaspoons parsley dried
  •  egg yolk 
  • cup flour all-purpose
  • 0.3 teaspoon salt 
  • teaspoons whipping cream 

Equipment

  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Mix all ingredients together; let rest 30 minutes.
  2. Roll dough out onto a floured surface to about 1/8-inch thickness. Use your favorite spring cookie cutter shapes (flowers, teacups, wedding bells) to cut out the crackers.
  3. Place on ungreased baking sheets; bake at 400 for 8 to 10 minutes or just until golden. Cool completely on baking sheets. Carefully remove the delicate crackers when cool.

Nutrition Facts

Calories46kcal
Protein8.7%
Fat56.03%
Carbs35.27%

Properties

Glycemic Index
7.67
Glycemic Load
2.89
Inflammation Score
-1
Nutrition Score
1.1513043382084%

Flavonoids

Apigenin
0.09mg
Isorhamnetin
0.01mg

Nutrients percent of daily need

Calories:46.2kcal
2.31%
Fat:2.88g
4.42%
Saturated Fat:1.75g
10.94%
Carbohydrates:4.07g
1.36%
Net Carbohydrates:3.93g
1.43%
Sugar:0.05g
0.06%
Cholesterol:15.18mg
5.06%
Sodium:56.3mg
2.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2.01%
Selenium:2.44µg
3.49%
Vitamin B1:0.04mg
2.86%
Folate:11.26µg
2.82%
Vitamin B2:0.04mg
2.22%
Vitamin A:101.59IU
2.03%
Manganese:0.04mg
1.84%
Vitamin B3:0.33mg
1.63%
Phosphorus:15.11mg
1.51%
Iron:0.27mg
1.5%
Calcium:10.36mg
1.04%
Source:My Recipes