Blue Cheese, Mustard, and Beer Noodles

Ingredients

• 0.5 cup beer at room temperature
• 0.5 cup cheese blue divided crumbled
• 2 tablespoons butter 
• 2 teaspoons dijon mustard 
• 2 tablespoons flat parsley roughly chopped
• 1 tablespoon garlic minced
• 0.5 teaspoon kosher salt 
• 12 ounces pappardelle 
• 0.3 teaspoon pepper 
• 0.8 cup onion white chopped

Equipment

• frying pan
• sauce pan

Directions

1. Cook noodles as package directs.
2. Meanwhile, melt butter in a large saucepan over medium heat.
3. Add onion and cook until soft, 8 minutes.
4. Add garlic and cook another 2 minutes. Reduce heat to a simmer, then add mustard and beer.
5. Drain noodles and add to the pan; stir to coat.
6. Add 1/4 cup blue cheese, stirring gently to combine, and season with salt and pepper.
7. Sprinkle remaining 1/4 cup blue cheese and the parsley on top.