Blue Cheese Noodles

Ingredients

• 4 ounce cheese blue crumbled
• 0.5 cup butter 
• 0.5 teaspoon canola oil 
• 1 tablespoon chicken soup base 
• 12 ounce fettuccine barilla uncooked
• 0.3 teaspoon garlic powder 
• 6  green onions sliced
• 1 teaspoon seasoned pepper 
• 8 ounce cup heavy whipping cream sour

Equipment

• frying pan

Directions

1. Cook fettuccine according to package directions, adding oil and bouillon granules to water; drain and keep warm.
2. Melt butter in a large skillet; add green onions, and saut until tender.
3. Add cheese; reduce heat, and cook, stirring constantly, 5 minutes or until melted.
4. Remove from heat; stir in sour cream, pepper, and garlic powder.
5. Add fettuccine, tossing to coat; serve immediately.