Indulge in the rich and creamy delight of Blue Cheese Pasta, a dish that perfectly balances the robust flavors of blue cheese with the comforting texture of penne pasta. This vegetarian recipe is not only quick to prepare, taking just 20 minutes, but it also serves as a versatile option for any meal—be it a side dish, a hearty lunch, or a satisfying main course.
The star of this dish is the luxurious Stilton cheese, which melts beautifully into the buttery sautéed onions and garlic, creating a luscious sauce that clings to each piece of pasta. Enhanced by the aromatic notes of fresh sage and the crunch of toasted walnuts, every bite is a delightful experience that will leave your taste buds dancing.
With a caloric content of 567 kcal per serving, this dish offers a balanced breakdown of protein, fats, and carbohydrates, making it a fulfilling choice for those looking to enjoy a hearty meal without compromising on flavor. Whether you're entertaining guests or simply treating yourself to a comforting dinner, Blue Cheese Pasta is sure to impress with its gourmet appeal and ease of preparation. Dive into this culinary adventure and savor the delightful combination of flavors that this dish has to offer!
