Blue Cheese Quesadillas

Ingredients

• 0.5 cup athenos cheese blue
• 8 oz colby & monterey jack cheeses shredded kraft
• 8 oz philadelphia cream cheese softened
• 10 12-inch flour tortillas ()
• 4  green onions sliced
• 2 cups pear-apple chutney 

Equipment

• food processor
• frying pan

Directions

1. Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
2. Spread each tortilla with 2 Tbsp. of the cream cheese mixture.
3. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
4. Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides.
5. Cut each tortilla into 8 wedges.
6. Serve warm with Pear Apple Chutney.