Indulge in a delightful morning treat with our Blue Corn Waffles topped with a luscious Lavender Cream and fresh blueberries. This vegetarian recipe is a perfect way to elevate your breakfast experience, combining the unique flavors of blue cornmeal with the aromatic notes of culinary lavender. The vibrant hues of the waffles, paired with the sweet and slightly floral cream, create a visually stunning and delicious dish that will impress your family and guests alike.
Ready in just 45 minutes, this recipe serves four, making it ideal for a cozy brunch gathering or a special weekend breakfast. Each plate of these waffles boasts a satisfying blend of textures and flavors, with the crispy exterior offering a delightful contrast to the fluffy interior. Not to mention, the addition of plump, fresh blueberries not only enhances the taste but also adds a burst of color and nutrition to your meal.
With approximately 468 calories per serving, these Blue Corn Waffles are a wholesome choice for those seeking a hearty yet light breakfast option. Whether enjoyed with a steaming cup of coffee or a refreshing glass of orange juice, this dish promises to bring a touch of gourmet flair to your morning routine. Treat yourself to this delightful recipe and savor every bite!
