Blueberry-Almond Cobbler

Vegetarian
Health score
5%
Blueberry-Almond Cobbler
15 min.
8
295kcal

Suggestions


If you're looking for a delicious and quick dessert that showcases the juicy sweetness of blueberries, look no further than this Blueberry-Almond Cobbler! This delightful treat not only satisfies your sweet tooth but also offers a delightful crunch from the chopped toasted almonds, making each bite a perfect balance of flavor and texture. With just 15 minutes of preparation time, you can whip up a beautiful dessert that serves 8, making it perfect for gatherings or weeknight indulgence.

This vegetarian-friendly cobbler is not only easy to make but also features wholesome ingredients like oats and a medley of spices that give it a warm, comforting aroma. The combination of blueberries and the hint of lemon juice brings out the fruit's natural sweetness, creating a luscious filling that pairs wonderfully with the slightly nutty topping. And don’t worry about the calories; at just 295 kcal per serving, you can enjoy a guilt-free slice (or two!).

The magic happens as it bakes, filling your home with an irresistible scent that will have everyone eagerly awaiting dessert. Serve it warm on its own, or add a scoop of your favorite vanilla ice cream for an extra treat. Whether it’s for a special occasion or a simple family dinner, this Blueberry-Almond Cobbler is sure to impress and satisfy!

Ingredients

  • 0.3 cup almonds toasted chopped
  • cup baking mix all-purpose reduced-fat
  • cups blueberries frozen
  • 0.3 cup brown sugar packed
  • tablespoons flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • tablespoons juice of lemon 
  • 0.5 cup butter light chilled
  • 0.5 cup oats uncooked

Equipment

  • bowl
  • oven
  • blender
  • baking pan

Directions

  1. Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.
  2. Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl.
  3. Transfer blueberry mixture to a lightly greased 2-quart baking dish.
  4. Sprinkle oat mixture evenly over blueberry mixture.
  5. Bake at 350 for 50 minutes or until bubbly and golden.
  6. Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking
  7. Mix.

Nutrition Facts

Calories295kcal
Protein5.5%
Fat39.63%
Carbs54.87%

Properties

Glycemic Index
38.76
Glycemic Load
11.1
Inflammation Score
-5
Nutrition Score
8.9326087495555%

Flavonoids

Cyanidin
7.94mg
Petunidin
29.17mg
Delphinidin
32.77mg
Malvidin
62.52mg
Peonidin
18.77mg
Catechin
4.95mg
Epigallocatechin
0.73mg
Epicatechin
0.6mg
Eriodictyol
0.19mg
Hesperetin
0.54mg
Naringenin
0.07mg
Luteolin
0.19mg
Isorhamnetin
0.12mg
Kaempferol
1.55mg
Myricetin
1.2mg
Quercetin
7.12mg
Gallocatechin
0.11mg

Nutrients percent of daily need

Calories:295.33kcal
14.77%
Fat:13.51g
20.79%
Saturated Fat:6.02g
37.6%
Carbohydrates:42.09g
14.03%
Net Carbohydrates:38.35g
13.94%
Sugar:24.23g
26.92%
Cholesterol:16.2mg
5.4%
Sodium:200.16mg
8.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.22g
8.44%
Manganese:0.69mg
34.47%
Vitamin K:19.69µg
18.76%
Fiber:3.75g
14.99%
Phosphorus:149.03mg
14.9%
Vitamin E:1.96mg
13.06%
Vitamin C:10.48mg
12.7%
Vitamin B1:0.17mg
11.35%
Vitamin B2:0.18mg
10.82%
Folate:32.34µg
8.09%
Magnesium:30.55mg
7.64%
Iron:1.37mg
7.63%
Copper:0.15mg
7.49%
Vitamin B3:1.41mg
7.07%
Calcium:61.9mg
6.19%
Vitamin A:305.95IU
6.12%
Selenium:3.78µg
5.4%
Potassium:173.32mg
4.95%
Zinc:0.62mg
4.15%
Vitamin B6:0.08mg
3.89%
Vitamin B5:0.35mg
3.48%
Vitamin B12:0.08µg
1.3%
Source:My Recipes