Blueberry and White Chocolate Chip Coffee Cake

Ingredients

• 0.3 cup almonds sliced
• 0.5 teaspoon ground cinnamon 
• 2.5 cups blueberry wheat complete pancake mix hungry jack®
• 0.3 cup baking chips white
• 0.5 cup baking chips white
• 0.5 cup cup heavy whipping cream sour
• 0.3 cup sugar 
• 0.3 cup sugar 
• 0.5 teaspoon vanilla extract 
• 0.5 cup water 

Equipment

• bowl
• frying pan
• oven

Directions

1. HEAT oven to 375F. Spray an 8 or 9-inch square pan with no-stick cooking spray.
2. COMBINE pancake mix, sugar and white baking chips in medium bowl.
3. Add water, sour cream and vanilla. Blend well. Using an medium scoop, shape dough into sixteen 2-inch balls.
4. Place in 4 rows of 4 each in prepared pan.
5. COMBINE 1/4 cup sugar, 1/4 cup white baking chips, almonds and cinnamon in small bowl.
6. Sprinkle over dough.
7. BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving.
8. Serve warm.