Blueberry Apple Crisp

Ingredients

• 4  apples cored peeled sliced
• 5 cups blueberries fresh
• 0.3 cup brown sugar 
• 1 cup butter cold cubed
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1  juice of lemon juiced
• 0.3 teaspoon kosher salt 
• 1.5 cups rolled oats 
• 0.3 cup sugar white
• 2 tablespoons flour whole wheat

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish.
4. Sprinkle crumble mixture over fruit mixture.
5. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.