Blueberry Bake

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 3 cups blueberries fresh
• 0.5 cup lowfat buttermilk 
• 1 tablespoon cornstarch 
• 1 teaspoon ground cinnamon 
• 2 tablespoons honey 
• 2 tablespoons juice of lemon 
• 1 cup water 
• 1 tablespoon sugar white
• 1 cup pastry flour whole wheat

Equipment

• bowl
• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.
3. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
4. To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.
5. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
6. Drop biscuit dough onto berry mixture by tablespoonfuls.
7. Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.