Blueberry-Banana Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2  bananas ripe peeled mashed
• 4 ounces blueberries fresh
• 8 servings butter for greasing the loaf pan
• 2 large eggs beaten
• 1.5 cups flour for dusting all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1 teaspoon salt fine
• 1 cup sugar 
• 2 teaspoons vanilla extract 
• 0.5 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan

Directions

1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries.
3. Add the dry ingredients and stir just until blended.
4. Pour the batter into the prepared loaf pan.
5. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes.
6. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.