Blueberry Bisquick Mug Cake

Ingredients

• 5.5 tbsp bisquick 
• 8  blueberries 
• 1 medium eggs 
• 3.5 tbsp milk 
• 3 tbsp oil 
• 4 tbsp sugar 
• 1 tablespoon vanilla 

Equipment

• knife
• whisk
• microwave

Directions

1. Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done.
2. Let cake cool in cup before eating.