Blueberry Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup blueberries fresh
• 0.3 cup butter melted
• 2 large eggs 
• 1.5 cups flour all-purpose
• 0.1 teaspoon ground cinnamon 
• 2 tablespoons juice of lemon 
• 1 teaspoon lemon zest 
• 0.5 cup milk 
• 8 servings try build-a-meal 
• 1 teaspoon salt 
• 1 cup sugar 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan

Directions

1. Preheat oven to 35
2. Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
3. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
4. Add to flour mixture, stirring just until blended.
5. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
6. Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
7. Remove from pan to wire rack, and cool completely (about 1 hour).Blackberry Bread: Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.