Blueberry Breakfast Cake

Ingredients

• 1 tsp double-acting baking powder 
• 0.5 tsp baking soda 
• 1 cup blueberries wild frozen
• 1 tsp cinnamon 
• 0.5 tsp ground ginger 
• 0.3 cup brown sugar light
• 1 cup plant-based milk 
• 0.3 cup sugar raw
• 0.5 cup apple sauce unsweetened
• 1 tsp vanilla extract 
• 2 cups pastry flour whole wheat

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together.
2. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan.
3. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. NA Carbohydrate
8. gDietary Fiber4gSugars12gProtein4g