Blueberry Buckle II

Vegetarian
Blueberry Buckle II
Download PDF
Dessert
60 min.
15
84kcal

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Blueberry Buckle II: A Vegetarian Dessert Delight

Indulge in the sweet, tangy goodness of this Blueberry Buckle II, a delightful vegetarian dessert that promises to impress. With its moist, buttery cake base loaded with fresh blueberries and a crumbly cinnamon-sugar topping, this dessert is the perfect ending to any meal. Best of all, it's both vegetarian-friendly and easy to whip up, taking only 60 minutes from start to finish.

This recipe serves a generous 15 portions, making it ideal for potlucks, family gatherings, or when you're simply in the mood for a comforting homemade treat. Each serving comes in at a modest 84 calories, allowing you to enjoy a second helping without guilt.

Get ready to elevate your baking game with this Blueberry Buckle II. The combination of fresh blueberries and the warm, spicy notes of cinnamon will transport your taste buds to a place of pure bliss. So, gather your ingredients, preheat your oven, and let's get baking!

Ingredients

  • 2 teaspoons double-acting baking powder 
  • 2 cups blueberries 
  • 0.3 cup butter 
  • 1  eggs 
  • 0.3 cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup milk 
  • 2 teaspoons salt 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
  2. In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk.
  3. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
  4. In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour.
  5. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
  6. Bake 45 to 50 minutes, until topping is golden.

Nutrition Facts

Calories84kcal
Protein5.09%
Fat38.58%
Carbs56.33%

Properties

Glycemic Index
24.67
Glycemic Load
7.42
Inflammation Score
-2
Nutrition Score
2.0434782634611%

Flavonoids

Cyanidin
1.67mg
Petunidin
6.22mg
Delphinidin
6.99mg
Malvidin
13.34mg
Peonidin
4mg
Catechin
1.04mg
Epigallocatechin
0.13mg
Epicatechin
0.12mg
Luteolin
0.04mg
Kaempferol
0.33mg
Myricetin
0.26mg
Quercetin
1.51mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:83.67kcal
4.18%
Fat:3.72g
5.73%
Saturated Fat:2.2g
13.74%
Carbohydrates:12.23g
4.08%
Net Carbohydrates:11.64g
4.23%
Sugar:9.03g
10.04%
Cholesterol:20.02mg
6.67%
Sodium:398.51mg
17.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.1g
2.21%
Manganese:0.1mg
4.96%
Calcium:46.42mg
4.64%
Vitamin K:4.14µg
3.94%
Phosphorus:32.03mg
3.2%
Selenium:2.1µg
3%
Vitamin B2:0.05mg
2.88%
Vitamin A:134.41IU
2.69%
Fiber:0.59g
2.34%
Vitamin B1:0.04mg
2.34%
Vitamin C:1.92mg
2.32%
Folate:7.76µg
1.94%
Iron:0.31mg
1.7%
Vitamin E:0.24mg
1.59%
Vitamin B3:0.26mg
1.3%
Vitamin B12:0.08µg
1.27%
Vitamin B5:0.12mg
1.16%
Vitamin B6:0.02mg
1.08%
Potassium:35.91mg
1.03%
EggsLacto Ovo VegetarianDessert
Source:Allrecipes

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