Blueberry Buttermilk Pancakes

Ingredients

• 5.3 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup blueberries fresh
• 2 cups buttermilk 
• 2  eggs 
• 2 cups flour all-purpose
• 6 servings serving suggestions: whipped cream and maple syrup 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.3 cup butter unsalted for frying melted

Equipment

• bowl
• frying pan

Directions

1. In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
2. Beat the eggs with the buttermilk and melted butter.
3. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
4. Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
5. Serve with a dollop of whipped cream and maple syrup.