Blueberry Cheesecake Bars

Ingredients

• 1 cup blueberries 
• 0.3 cup butter melted
• 16 oz philadelphia cream cheese softened
• 2  eggs 
• 2 cups graham cracker crumbs 
• 10 oz blueberry preserves 
• 0.8 cup sugar 
• 1 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Heat oven to 350F.
2. Mix butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
3. Beat cream cheese in large bowl with mixer until creamy.
4. Add sugar, eggs and vanilla; beat until blended.
5. Stir preserves in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
6. Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.