Blueberry Cobbler

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 6 cups blueberries fresh
• 5 tablespoons butter chilled cut into small pieces
• 2 tablespoons cornstarch 
• 1.3 cups flour all-purpose
• 1 teaspoon lemon rind grated
• 3 tablespoons milk 2% reduced-fat
• 0.3 teaspoon salt 
• 1 cup cup heavy whipping cream fat-free sour
• 0.3 cup sugar 
• 1 teaspoon sugar 
• 2 tablespoons sugar 

Equipment

• bowl
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish.
3. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk.
5. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough.
6. Drop dough by spoonfuls onto blueberry filling to form 8 dumplings.
7. Brush dumplings with milk; sprinkle with 1 teaspoon sugar.
8. Place baking dish on a jelly roll pan.
9. Bake at 350 for 50 minutes or until filling is bubbly and dumplings are lightly browned.