Blueberry Cookies

Vegetarian
Blueberry Cookies
45 min.
24
125kcal

Suggestions

Blueberry Cookies: A Delectable Vegetarian Dessert

Indulge in the delightful fusion of fresh blueberries and buttery cookie dough with this easy-to-make Blueberry Cookies recipe. Perfect for those with a sweet tooth and a penchant for vegetarian treats, this recipe yields a generous batch of 24 delectable cookies. Each cookie boasts a balanced caloric content of 125 kcal, making it a guilt-free pleasure for your dessert cravings.

With a preparation time of just 45 minutes, this recipe is ideal for impromptu gatherings or last-minute dessert needs. The use of simple, accessible ingredients ensures that you can whip up a batch without having to embark on a culinary quest through exotic supermarkets. The star of the show, fresh blueberries, adds a burst of natural sweetness and a vibrant color that is sure to impress your guests.

Whether you're a seasoned baker or a curious novice, these Blueberry Cookies are a crowd-pleaser that promises to elevate your dessert game. The hint of lemon extract adds a refreshing twist, complementing the blueberries' natural flavor and creating a symphony of tastes in every bite. So, roll up your sleeves, preheat your oven, and get ready to embark on a blueberry-infused baking adventure. Your taste buds, and your friends, will thank you.

Ingredients

  • teaspoons double-acting baking powder 
  • cup blueberries fresh
  • 0.5 cup butter 
  •  eggs beaten
  • 2.5 cups flour all-purpose
  • 0.5 teaspoon lemon extract 
  • 0.5 cup milk 
  • pinch salt 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. Sift together flour, baking powder and salt.
  3. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring.
  4. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  5. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  6. Bake 12 to 15 minutes.

Nutrition Facts

Calories125kcal
Protein6.49%
Fat32.07%
Carbs61.44%

Properties

Glycemic Index
15.21
Glycemic Load
13.48
Inflammation Score
-2
Nutrition Score
2.8356521596079%

Flavonoids

Cyanidin
0.52mg
Petunidin
1.94mg
Delphinidin
2.18mg
Malvidin
4.17mg
Peonidin
1.25mg
Catechin
0.33mg
Epigallocatechin
0.04mg
Epicatechin
0.04mg
Luteolin
0.01mg
Kaempferol
0.1mg
Myricetin
0.08mg
Quercetin
0.47mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:125.37kcal
6.27%
Fat:4.52g
6.96%
Saturated Fat:2.66g
16.64%
Carbohydrates:19.49g
6.5%
Net Carbohydrates:18.99g
6.91%
Sugar:9.23g
10.25%
Cholesterol:24.42mg
8.14%
Sodium:74.9mg
3.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.06g
4.12%
Selenium:5.74µg
8.2%
Vitamin B1:0.11mg
7.27%
Folate:26.06µg
6.52%
Manganese:0.11mg
5.56%
Vitamin B2:0.09mg
5.52%
Iron:0.73mg
4.04%
Vitamin B3:0.8mg
4.02%
Phosphorus:35.63mg
3.56%
Calcium:31.43mg
3.14%
Vitamin A:149.55IU
2.99%
Fiber:0.5g
2%
Vitamin K:1.59µg
1.51%
Vitamin B5:0.15mg
1.45%
Vitamin E:0.19mg
1.29%
Copper:0.03mg
1.28%
Zinc:0.17mg
1.16%
Vitamin B12:0.07µg
1.14%
Magnesium:4.47mg
1.12%
Source:Allrecipes